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Salted Caramel Cookie

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Rich and chewy salted caramel cookies made with buttery dough, gooey caramel centers, and a sprinkle of flaky sea salt. These indulgent cookies perfectly balance sweet and savory flavors with soft centers and crisp edges.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 12–15 caramel candies or soft caramels
  • 1/2 tsp sea salt flakes

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
  6. Take a small portion of dough, flatten it slightly, and place a caramel in the center.
  7. Wrap the dough around the caramel and roll into a ball, ensuring it is fully sealed.
  8. Place cookies on the baking tray, leaving space between them.
  9. Bake for 10–12 minutes until edges are lightly golden.
  10. Immediately sprinkle sea salt flakes on top after removing from the oven.
  11. Allow cookies to cool slightly before serving.

Notes

  • Ensure the dough fully seals the caramel to prevent leaking.
  • Chill the dough for 30 minutes for thicker cookies.
  • Use dark brown sugar for a deeper caramel flavor.
  • Add chocolate chips for extra sweetness.
  • Chopped nuts can be added for crunch.
  • Homemade caramel can be used if firm enough.
  • Store in an airtight container for up to 4 days.
  • Freeze for up to 2 months and reheat briefly for a gooey center.

Nutrition

Find it online: https://cookedbymaya.com/salted-caramel-cookie/