Name: Salted Caramel Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 12–15 caramel candies or soft caramels; 1/2 tsp sea salt flakes

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I love making these salted caramel cookies when I want something rich, chewy, and packed with indulgent flavor. The combination of buttery cookie dough, gooey caramel, and a hint of salt creates the perfect balance between sweet and savory.

Why You’ll Love This Recipe

I enjoy how these cookies turn out soft in the center with slightly crisp edges. The caramel melts beautifully inside, giving every bite a luscious texture. I also like how the touch of salt enhances the sweetness and makes the flavor more complex and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter, softened
brown sugar
granulated sugar
egg
vanilla extract
caramel candies or soft caramels
sea salt flakes

Directions

I start by preheating the oven to 180°C (350°F) and lining a baking tray with parchment paper.

In a bowl, I mix the flour, baking soda, and salt. In another bowl, I cream together the butter, brown sugar, and granulated sugar until light and fluffy. I then add the egg and vanilla extract and mix until smooth.

I gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. I take small portions of dough, flatten them slightly, and place a caramel in the center. Then I wrap the dough around the caramel and roll it into a ball.

I place the cookies on the baking tray, leaving space between each one. I bake them for about 10–12 minutes until the edges are lightly golden. As soon as they come out of the oven, I sprinkle a small pinch of sea salt on top.

Servings and timing

This recipe makes about 12–15 cookies.
Preparation time is around 15 minutes.
Baking time is about 10–12 minutes.
Total time is approximately 30 minutes.

Variations

I sometimes add chocolate chips to the dough for an extra layer of sweetness. When I want a deeper flavor, I use dark brown sugar. I also like trying filled versions with chocolate caramel or adding chopped nuts for a bit of crunch.

storage/reheating

I store the cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them for up to 2 months. When I reheat them, I warm them in the microwave for a few seconds to bring back the gooey caramel center.

FAQs

Can I use homemade caramel?

I can use homemade caramel as long as it is thick enough to hold its shape inside the cookie.

Why is my caramel leaking out?

I make sure to fully seal the dough around the caramel to prevent it from melting out أثناء baking.

Can I chill the dough?

I chill the dough for 30 minutes if I want thicker cookies with less spreading.

What type of salt should I use?

I prefer using flaky sea salt because it gives a better texture and flavor contrast.

Can I make the dough ahead of time?

I prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Conclusion

I find these salted caramel cookies to be the perfect treat when I want something sweet with a little twist. They are easy to make, incredibly satisfying, and always a hit whenever I share them.

Salted Caramel Cookie

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Rich and chewy salted caramel cookies made with buttery dough, gooey caramel centers, and a sprinkle of flaky sea salt. These indulgent cookies perfectly balance sweet and savory flavors with soft centers and crisp edges.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 12–15 cookies
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
12–15 caramel candies or soft caramels
1/2 tsp sea salt flakes

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Instructions

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix the flour, baking soda, and salt.
In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract and mix until smooth.
Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
Take a small portion of dough, flatten it slightly, and place a caramel in the center.
Wrap the dough around the caramel and roll into a ball, ensuring it is fully sealed.
Place cookies on the baking tray, leaving space between them.
Bake for 10–12 minutes until edges are lightly golden.
Immediately sprinkle sea salt flakes on top after removing from the oven.
Allow cookies to cool slightly before serving.