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Rustic Sweet Potato and Sage Artisan Loaf

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This Rustic Sweet Potato and Sage Artisan Loaf is a comforting, slow-rise bread with a golden crust and tender interior. Infused with earthy sage and naturally sweet mashed sweet potato, this vegan-friendly loaf offers deep flavor, beautiful texture, and artisan-level results using just a bowl and your hands—no stand mixer required.

Ingredients

  • 1¼ cups water (room temperature, ~70°F / 21°C)
  • 1¼ tsp active dry yeast
  • 3 cups bread or all-purpose flour, plus more for dusting
  • 1½ tbsp fresh sage, finely chopped
  • 1 tsp kosher or fine sea salt
  • 1 cup mashed sweet potato (about 200g), cooled and smooth
  • 1 tbsp extra-virgin olive oil

Instructions

  1. In a small bowl, stir yeast into warm water. Let sit for 10–15 minutes until foamy.
  2. In a large bowl, mix flour, salt, and chopped sage. Add mashed sweet potato and break it up with a fork.
  3. Pour in yeast mixture and olive oil. Stir until combined—dough will be sticky and soft.
  4. Cover and let rise in a warm place for 8–10 hours or overnight, until doubled and bubbly.
  5. On a floured surface, gently shape dough into a ball. Place seam-side up in a floured proofing bowl or towel-lined colander. Cover and refrigerate for 1–48 hours.
  6. Preheat oven to 450°F (232°C) with a Dutch oven inside.
  7. Turn dough seam-side down onto parchment. Score the top, then carefully place in hot Dutch oven.
  8. Cover and bake for 30 minutes. Remove lid and bake another 15–20 minutes, until crust is golden and sounds hollow when tapped.
  9. Remove from Dutch oven and cool on a wire rack for at least 1 hour before slicing.

Notes

  • Dough can chill up to 48 hours for enhanced flavor.
  • Fresh sage gives best results, but dried can be used (reduce to 1 tsp).
  • Add-ins like toasted walnuts or pumpkin seeds add texture.
  • Replace 1 cup of flour with whole wheat for a heartier loaf.
  • If no Dutch oven, use a baking stone with steam for a decent crust.

Nutrition

Find it online: https://cookedbymaya.com/rustic-sweet-potato-and-sage-artisan-loaf/