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Rustic Garlic Rosemary Skillet Bread

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This Rustic Garlic Rosemary Skillet Bread is an easy, no-yeast recipe made entirely on the stovetop. With a crisp golden crust, soft interior, and rich, savory flavor from garlic and fresh rosemary, this homemade skillet bread is perfect for dipping, serving with soup, or enjoying on its own in under 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 4 cloves garlic, minced
  • 1 cup water
  • 1/4 cup olive oil

Instructions

  1. Preheat a skillet over medium heat.
  2. In a large mixing bowl, combine flour, baking powder, salt, rosemary, and garlic.
  3. Add water and olive oil gradually, stirring until a rough dough forms.
  4. Turn the dough onto a floured surface and knead gently for about 1 minute.
  5. Shape into a round loaf and place in the hot skillet.
  6. Cover and cook for 20–25 minutes, flipping halfway through, until golden brown on both sides.
  7. Let cool briefly before slicing and serving warm.

Notes

  • Swap rosemary for thyme, oregano, or basil.
  • Add shredded Parmesan or mozzarella for a cheesy twist.
  • For a spicy kick, mix in red pepper flakes.
  • To bake instead, place in a 375°F oven for 25–30 minutes.
  • Try a sweet version with cinnamon and honey instead of herbs and garlic.

Nutrition

Find it online: https://cookedbymaya.com/rustic-garlic-rosemary-skillet-bread/