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Russian Honey Cake

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Russian Honey Cake (Medovik) is a stunning multi-layered dessert made with soft honey-flavored cake layers and a light, tangy cream filling. The cake becomes tender as it chills, offering a rich, balanced flavor perfect for special occasions.

Ingredients

  • For the cake layers:
  • 3 cups all-purpose flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup honey
  • 1/2 cup unsalted butter
  • 1 tsp baking soda
  • 1/4 tsp salt
  • For the cream filling:
  • 2 cups sour cream
  • 1 cup heavy cream (or whipped cream)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional topping:
  • Crushed cake crumbs (from trimmed edges)
  • Chopped nuts or powdered sugar (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a heatproof bowl over simmering water, melt honey, sugar, and butter until smooth.
  3. Whisk in eggs one at a time, keeping the heat low to prevent curdling.
  4. Stir in baking soda (mixture will foam), then remove from heat.
  5. Gradually mix in flour and salt until a soft, sticky dough forms.
  6. Divide dough into 7–8 equal balls. Cover to prevent drying.
  7. Roll each ball into a thin circle and bake for 5–6 minutes until golden.
  8. Trim layers into even circles while warm. Reserve scraps for topping.
  9. For the cream, beat sour cream, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
  10. Layer cake with generous amounts of cream between each layer.
  11. Spread cream over top and sides. Press crushed cake crumbs around outside.
  12. Refrigerate at least 6 hours or overnight before serving.

Notes

  • Add dulce de leche to the cream for a caramel variation.
  • Include finely chopped nuts between layers for texture.
  • Try a thin layer of apricot or raspberry jam for fruitiness.
  • Use Greek yogurt in place of some sour cream for a lighter version.
  • Lemon zest or espresso powder adds a modern flavor twist.

Nutrition

Find it online: https://cookedbymaya.com/russian-honey-cake/