Name: Rotisserie Chicken and Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American Comfort Food
Ingredients: 1 rotisserie chicken, shredded; 8 cups chicken broth; 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 tsp dried thyme; Salt and pepper, to taste; 2 cups egg noodles (optional)

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This Rotisserie Chicken and Mushroom Soup is a comforting, hearty meal that comes together quickly using a few simple ingredients. It’s full of tender shredded chicken, savory mushrooms, and classic vegetables, all simmered in a flavorful broth. With optional egg noodles added in, this soup makes a cozy and satisfying meal any day of the week.

Why I’ll Love This Recipe

I love this recipe because it’s warm, wholesome, and so easy to make—especially on busy days. Using rotisserie chicken saves me time without compromising flavor, and the mushrooms add a deep, earthy note that makes the broth extra comforting. Whether I’m looking for a quick lunch, a nourishing dinner, or a feel-better bowl when I’m under the weather, this soup always does the trick.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 rotisserie chicken, shredded
8 cups chicken broth
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon thyme
Salt and pepper, to taste
2 cups egg noodles (optional)

Directions

I heat a large pot over medium heat and add the chopped onion, garlic, carrots, and celery. I sauté for 5–6 minutes until the vegetables soften and become fragrant.
I stir in the sliced mushrooms and cook for another 4–5 minutes, letting them brown slightly to deepen their flavor.
I pour in the chicken broth and bring the mixture to a boil. Then I reduce the heat to a gentle simmer.
I add the shredded rotisserie chicken, thyme, salt, and pepper. I let the soup simmer for 10 minutes so the flavors can come together.
If I’m using egg noodles, I stir them in at this point and cook until they’re tender—usually about 8–10 minutes.
I ladle the hot soup into bowls and serve it immediately. It’s great on its own or with a slice of crusty bread.

Servings and Timing

This recipe serves 6 people.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Make it creamy: I stir in a splash of cream or milk at the end for a rich finish.
Add greens: I like tossing in a handful of spinach or kale just before serving for extra nutrients.
Use different pasta: When I want something new, I swap the egg noodles for orzo or ditalini.
Add herbs: Fresh parsley or dill at the end brightens up the flavors beautifully.
Make it spicy: A pinch of chili flakes adds a gentle kick to the broth.

Storage/Reheating

Refrigerate
I keep leftovers in an airtight container in the fridge for up to 4 days. I reheat it gently on the stovetop or in the microwave.
Freeze
I freeze the soup without the noodles for up to 2 months. When I’m ready to serve it, I thaw it overnight in the fridge and cook fresh noodles to stir in.
Prevent soggy noodles
I store the noodles separately if I plan to enjoy the soup over a few days so they don’t absorb too much broth.

FAQs

Can I use homemade chicken instead of rotisserie?

Yes, I can use any cooked, shredded chicken. Roasted, poached, or leftover grilled chicken all work great.

What kind of mushrooms work best?

I usually use white button or cremini mushrooms, but shiitake or a mix of wild mushrooms also adds a great depth of flavor.

Can I make this soup vegetarian?

Absolutely. I swap the chicken for canned chickpeas or white beans and use vegetable broth instead of chicken broth.

How can I thicken the soup?

If I want it a bit heartier, I stir in a cornstarch slurry or mash some of the vegetables into the broth.

What’s the best side to serve with this soup?

Crusty bread, garlic toast, or a side salad pairs perfectly with this soup for a complete meal.

Conclusion

Rotisserie Chicken and Mushroom Soup is a simple yet deeply comforting dish I love turning to whenever I want something warm and satisfying. It’s nourishing, flavorful, and easy to customize with what I have in my kitchen. Whether I enjoy it as a quick weeknight dinner or a make-ahead lunch, this soup never fails to deliver cozy goodness in every spoonful.