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Rosemary Salt Recipe

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This Rosemary Salt is a simple, fragrant herb seasoning made with just salt and fresh rosemary. It’s perfect for seasoning meats, vegetables, and breads, and makes a great homemade gift. Quick to prepare and long-lasting, it’s a flavorful staple to keep in your pantry.

Ingredients

  • ¾ cup regular table salt or fine sea salt (not coarse)
  • 3 tablespoons fresh rosemary leaves (stems removed)

Instructions

  1. Add fresh rosemary leaves and salt to a small food processor or blender.
  2. Pulse until rosemary is finely chopped and well combined with the salt.
  3. Spread the mixture evenly on a parchment-lined baking sheet.
  4. Bake at 250°F (120°C) for about 25 minutes, until dry.
  5. Once cooled, return the mixture to the food processor and pulse again to break it up further.
  6. Transfer to a clean, airtight glass jar for storage.

Notes

  • Add a garlic clove for garlic rosemary salt (ensure thorough drying).
  • Add lemon zest before baking for a citrusy twist.
  • Mix in thyme or sage for a blended herb salt.
  • Skip the second blending for a coarse texture suitable for meat crusting.

Nutrition

Find it online: https://cookedbymaya.com/rosemary-salt-recipe/