Print

Roasted Vegetable Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and colorful pasta dish made with tender pasta and caramelized roasted vegetables, finished with parmesan cheese and fresh basil for a wholesome and flavorful meal.

Ingredients

  • 12 ounces pasta (penne, fusilli, or spaghetti)
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes
  • 1 small red onion, sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the zucchini, bell peppers, cherry tomatoes, and red onion on a baking sheet.
  3. Drizzle the vegetables with olive oil and sprinkle with garlic, Italian seasoning, salt, and black pepper.
  4. Toss gently to coat the vegetables evenly.
  5. Roast in the oven for 20–25 minutes until the vegetables are tender and slightly caramelized.
  6. Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions.
  7. Drain the pasta and reserve a small amount of pasta water.
  8. Combine the cooked pasta and roasted vegetables in a large bowl.
  9. Add a splash of the reserved pasta water if needed to help mix the ingredients smoothly.
  10. Sprinkle grated parmesan cheese and fresh basil over the pasta.
  11. Toss gently and serve warm.

Notes

  • Roasting vegetables enhances their natural sweetness and flavor.
  • Mushrooms or eggplant can be added for deeper flavor.
  • Grilled chicken or shrimp can be mixed in for extra protein.
  • A spoonful of pesto or a squeeze of lemon juice adds brightness.
  • Ricotta cheese or a splash of cream can make the pasta creamier.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet with a splash of water or olive oil to keep the pasta moist.
  • Reserve pasta water to help coat the pasta and vegetables evenly.

Nutrition

Find it online: https://cookedbymaya.com/roasted-vegetable-pasta/