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Roasted Tomato and Garlic Ricotta Pasta

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This Roasted Tomato and Garlic Ricotta Pasta is a creamy, comforting dish featuring caramelized tomatoes, savory roasted garlic, and velvety ricotta blended into a luxurious sauce. Quick and easy, it’s perfect for a weeknight meal or a cozy dinner with guests.

Ingredients

  • 2 cups cherry or grape tomatoes
  • 4–6 garlic cloves, whole and peeled
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 cup ricotta cheese
  • Fresh basil leaves, for garnish
  • 12 oz pasta of choice (spaghetti, linguine, rigatoni, etc.)
  • Grated Parmesan cheese (optional, for serving)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, toss cherry tomatoes and garlic cloves with olive oil, salt, and pepper. Roast for 20–25 minutes until tomatoes burst and garlic is golden and soft.
  3. Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  4. In a blender or food processor, combine roasted tomatoes, garlic, and ricotta cheese. Blend until smooth, adding reserved pasta water as needed to achieve a creamy consistency.
  5. Return pasta to the pot, pour in the ricotta-tomato sauce, and toss over low heat until warmed through and evenly coated.
  6. Serve garnished with fresh basil, grated Parmesan (if using), and red pepper flakes for a touch of heat.

Notes

  • Use sun-dried tomatoes for a more intense tomato flavor.
  • Add sautéed spinach or kale for extra greens.
  • Include grilled chicken or chickpeas for added protein.
  • Stir in lemon juice or pesto for a tangy twist.
  • Use plant-based ricotta for a dairy-free version.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat gently on the stovetop or microwave with a splash of water or milk.

Nutrition

Find it online: https://cookedbymaya.com/roasted-tomato-and-garlic-ricotta-pasta/