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Roasted Red Pepper Pasta

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Roasted Red Pepper Pasta is a creamy, smoky, and satisfying dish made with roasted red peppers, garlic, and a touch of cream—perfect for a quick yet elegant weeknight meal.

Ingredients

  • 12 oz pasta (penne, rigatoni, or spaghetti)
  • 1 tbsp olive oil or butter
  • 2 garlic cloves, minced
  • 1 small onion or shallot, chopped
  • 1 (12 oz) jar roasted red peppers, drained
  • 1/2 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a skillet, heat olive oil or butter over medium heat. Sauté onion or shallot until soft, about 4–5 minutes.
  3. Add garlic and cook for 30 seconds until fragrant. Stir in roasted red peppers and cook for another 2–3 minutes.
  4. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
  5. Return sauce to the skillet. Stir in cream and simmer for 3–4 minutes until slightly thickened.
  6. Add Parmesan cheese, season with salt, pepper, and red pepper flakes if using.
  7. Add cooked pasta and a splash of pasta water to the sauce. Toss to coat evenly.
  8. Garnish with fresh basil or parsley before serving.

Notes

  • Add grilled chicken, shrimp, or sausage for extra protein.
  • Use plant-based cream and cheese alternatives for a vegan version.
  • Add spinach or kale to the sauce for extra greens.
  • A pinch of smoked paprika boosts the smoky flavor.
  • Use gluten-free or whole wheat pasta as needed.

Nutrition

Find it online: https://cookedbymaya.com/roasted-red-pepper-pasta/