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Roasted Radishes

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A simple roasted radish dish where high heat softens their peppery bite and brings out a mild sweetness, finished with garlic and fresh herbs for a flavorful side.

Ingredients

  • 1 lb fresh radishes, trimmed and halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley or chives, chopped

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and trim the radishes, then cut them in half so they roast evenly.
  3. Place the radishes in a bowl and toss with olive oil, minced garlic, salt, and black pepper until evenly coated.
  4. Spread the radishes in a single layer on the prepared baking sheet.
  5. Roast for 20–25 minutes, stirring halfway through, until tender and lightly golden around the edges.
  6. Remove from the oven and sprinkle with chopped parsley or chives.
  7. Serve warm.

Notes

  • Roasting makes radishes milder and slightly sweet compared to their raw flavor.
  • Keep the radishes spaced out so they roast instead of steam.
  • Sliced onions or carrots can be roasted alongside for extra sweetness.
  • A squeeze of lemon juice or a sprinkle of parmesan adds extra flavor.
  • Smoked paprika or chili flakes can be added for a smoky or spicy twist.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/roasted-radishes/