Roasted Garlic Mashed Potatoes with Sausage & Gravy

This Roasted Garlic Mashed Potatoes with Sausage & Gravy recipe delivers pure comfort in every bite. I blend creamy mashed potatoes with sweet, mellow roasted garlic and top them with a rich, savory sausage gravy that’s full of hearty flavor. Whether I’m making it for a weeknight dinner or a cozy gathering, it’s always a satisfying and crowd-pleasing dish.

Why I’ll Love This Recipe

I love how this meal brings together simple, real ingredients to create something truly comforting. The roasted garlic adds depth and natural sweetness to the mashed potatoes, while the sausage gravy is rich, flavorful, and so easy to make. It feels indulgent but comes together quickly—and with just one pan for the gravy and one pot for the potatoes, cleanup is a breeze too. This dish is all about warmth, simplicity, and satisfying flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Roasted Garlic Mashed Potatoes:

• 2 pounds Yukon gold or russet potatoes, peeled and cubed
• 1 head garlic
• 1 tablespoon olive oil
• 1/2 cup whole milk, warmed
• 1/4 cup heavy cream, warmed
• 4 tablespoons unsalted butter
• Salt and pepper to taste

For the Sausage Gravy:

• 1 pound sausage (chicken, turkey, or plant-based)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Optional: a pinch of crushed red pepper flakes for extra flavor

Directions

Roast the Garlic

1. I preheat the oven to 400°F (200°C), slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft. Once cooled slightly, I squeeze the roasted cloves into a small bowl and mash into a smooth paste.

Make the Mashed Potatoes
2. I boil the potatoes in salted water until tender—about 15–20 minutes.
3. After draining, I return them to the pot to let excess moisture evaporate briefly.
4. I mash the potatoes with butter, warm milk, cream, and the roasted garlic. I season with salt and pepper and mix until smooth and fluffy.

Make the Sausage Gravy
5. In a skillet over medium heat, I brown the sausage, breaking it apart as it cooks.
6. I sprinkle in the flour and stir well to coat, letting it cook for a minute to form a roux.
7. I slowly pour in the milk, whisking constantly until the gravy thickens, about 5–7 minutes.
8. I season with onion powder, salt, pepper, and red pepper flakes if I want a bit of heat.

Assemble and Serve
9. I serve the mashed potatoes warm, topped with a generous ladle of sausage gravy. A sprinkle of herbs like parsley or chives adds a fresh touch.

Servings and Timing

This recipe serves 4–6 portions.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

• Add cheese to the mash: A little shredded cheddar or Parmesan takes the potatoes to the next level.
• Use plant-based sausage: When I want a meatless version, plant-based sausage works beautifully in the gravy.
• Add veggies: Sautéed mushrooms, spinach, or caramelized onions can be added to the gravy for extra flavor.
• Swap the potatoes: Sweet potatoes or cauliflower mash give a fun and nutritious twist.
• Make it creamy: A splash of extra cream in the gravy adds richness if I’m feeling indulgent.

Storage/Reheating

• Refrigerate
  I store leftovers in sealed containers in the fridge for up to 4 days. I reheat gently on the stove or microwave with a splash of milk to restore the creamy texture.
• Freeze
  Both mashed potatoes and gravy freeze well separately for up to 1 month. I thaw in the fridge overnight and reheat slowly to prevent separation.
• Make-ahead
  I often prep the potatoes and gravy ahead and store them separately, then just reheat and assemble when it’s time to serve.

FAQs

What kind of sausage works best?

I like using chicken, turkey, or plant-based sausage. Each type brings a different flavor, and all work great in the gravy.

Can I make this dairy-free?

Yes, I use plant-based milk, butter, and cream alternatives to create a dairy-free version that’s still creamy and delicious.

Can I roast the garlic ahead of time?

Absolutely. I often roast a few heads of garlic at once and keep them in the fridge for up to a week to use in recipes like this.

How do I prevent lumpy gravy?

I make sure to whisk constantly while adding the milk and cook over medium heat to keep it smooth and silky.

What sides go well with this dish?

A fresh green salad, roasted vegetables, or sautéed greens like kale or spinach balance the richness of the potatoes and gravy.

Conclusion

Roasted Garlic Mashed Potatoes with Sausage & Gravy is the kind of meal I turn to when I want something warm, satisfying, and full of flavor. The creamy potatoes infused with roasted garlic and the hearty, savory gravy come together into a dish that’s simple but feels special. Whether I’m making it for myself or sharing it with others, this recipe never fails to deliver comfort with every bite.

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