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Roasted Cauliflower with Herbed Chili Oil and Hummus

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Roasted Cauliflower with Herbed Chili Oil and Hummus is a bold, plant-based dish featuring crispy, spiced cauliflower, aromatic herbed chili oil, and creamy hummus. Perfect as a side, appetizer, or light main course.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 2 tbsp olive oil (for roasting)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika or smoked paprika
  • 1/4 cup olive oil (for chili oil)
  • 2 cloves garlic, minced
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 tbsp chopped fresh herbs (parsley, cilantro, mint, or a mix)
  • 1 tsp lemon zest
  • Pinch of salt
  • 1 cup hummus (store-bought or homemade)
  • 1 tbsp lemon juice (optional, for drizzling)
  • 1–2 tbsp toasted pine nuts or sesame seeds (optional)
  • Fresh herbs or microgreens, for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss cauliflower florets with olive oil, salt, pepper, cumin, and paprika until evenly coated.
  3. Spread on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway, until golden and tender.
  4. Meanwhile, prepare the herbed chili oil: Warm olive oil in a small pan over low heat. Add minced garlic and red pepper flakes, letting it sizzle gently until fragrant.
  5. Remove from heat and stir in chopped herbs, lemon zest, and a pinch of salt. Let it infuse while cauliflower finishes roasting.
  6. To serve, spread a generous layer of hummus on a plate or platter.
  7. Top with roasted cauliflower, then drizzle with herbed chili oil.
  8. Garnish with toasted pine nuts or sesame seeds and fresh herbs or microgreens. Drizzle with lemon juice if desired.

Notes

  • Serve with warm pita, naan, or flatbread for a heartier meal.
  • Roasted chickpeas or lentils can add extra protein.
  • Try beet, red pepper, or harissa hummus for variation.
  • Chili oil can be made ahead and stored in a jar for up to 1 week.
  • Roasted cauliflower stays crispy when reheated in the oven or air fryer.

Nutrition

Find it online: https://cookedbymaya.com/roasted-cauliflower-with-herbed-chili-oil-and-hummus/