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Roasted Carrots with Maple Ricotta & Spiced Butter

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This Roasted Carrots with Maple Ricotta & Spiced Butter recipe is a refined yet simple side dish featuring caramelized carrots, creamy maple-infused ricotta, and warm, fragrant spiced butter. A perfect blend of sweet and savory flavors that elevates any meal.

Ingredients

  • 1 1/2 lbs carrots, peeled and halved lengthwise
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 tbsp maple syrup
  • 3 tbsp butter
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh herbs (parsley, thyme, or mint), for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper on a baking sheet.
  2. Roast for 25 minutes or until tender and caramelized, flipping halfway through.
  3. Meanwhile, whip ricotta with maple syrup in a bowl until smooth and creamy. Set aside.
  4. In a small pan, melt butter over medium heat. Stir in cinnamon, cumin, paprika, and red pepper flakes. Cook for 1-2 minutes until fragrant. Remove from heat.
  5. Spread maple ricotta on a serving plate. Arrange roasted carrots on top.
  6. Drizzle with spiced butter and garnish with fresh herbs before serving.

Notes

  • Substitute carrots with parsnips or sweet potatoes.
  • Omit maple syrup in ricotta for a more savory flavor.
  • Garnish with toasted pistachios or pumpkin seeds for added crunch.
  • A splash of balsamic reduction adds extra depth.
  • Store leftovers in the fridge for up to 3 days; reheat carrots in oven or skillet for best texture.

Nutrition

Find it online: https://cookedbymaya.com/roasted-carrots-with-maple-ricotta-spiced-butter/