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Roasted Carrots with Candied Pecans and Goat Cheese

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Roasted Carrots with Candied Pecans and Goat Cheese is an elegant yet simple side dish that combines tender caramelized carrots, crunchy sweet pecans, and creamy tangy goat cheese. Perfect for holidays or weeknight dinners, this recipe delivers gourmet flavor with minimal effort.

Ingredients

  • 1 1/2 pounds carrots (peeled and cut into sticks, or left whole if thin)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey or maple syrup (optional, for drizzling)
  • 1/3 cup candied pecans
  • 1/4 cup goat cheese, crumbled
  • 1 tablespoon fresh thyme or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots with olive oil, salt, and black pepper. Spread in a single layer on a baking sheet.
  3. Roast for 25–30 minutes, flipping once halfway, until tender and caramelized.
  4. While roasting, prepare candied pecans if making homemade: toast pecans in a skillet with butter and brown sugar until coated and glossy; let cool.
  5. Once carrots are done, transfer to a serving dish.
  6. Top with candied pecans, crumbled goat cheese, and a light drizzle of honey or maple syrup, if desired.
  7. Garnish with fresh thyme or parsley and serve warm.

Notes

  • Use rainbow carrots for visual appeal.
  • Swap goat cheese for feta, blue cheese, or ricotta depending on taste preferences.
  • Add dried cranberries or a pinch of cumin/smoked paprika for extra flavor.
  • Dish can be served warm or at room temperature—great for potlucks.
  • Prep pecans and roast carrots ahead of time for easy assembly before serving.

Nutrition

Find it online: https://cookedbymaya.com/roasted-carrots-with-candied-pecans-and-goat-cheese/