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Roasted Butternut Squash with Cranberries, Goat Cheese & Shallots

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Roasted Butternut Squash with Cranberries, Goat Cheese & Shallots is a colorful, flavorful side dish that pairs sweet roasted squash with tangy goat cheese, tart cranberries, and caramelized shallots. It’s simple to make and perfect for holidays or everyday meals.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1/2 cup fresh or dried cranberries
  • 2–3 shallots, sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp fresh thyme or rosemary (optional)
  • 1/3 cup crumbled goat cheese
  • Balsamic glaze, for drizzling (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss butternut squash and sliced shallots with olive oil, salt, pepper, and herbs if using.
  3. Spread in an even layer on the prepared baking sheet and roast for 25–30 minutes, tossing halfway through.
  4. About 5 minutes before the squash is done, sprinkle cranberries over the top and return to the oven.
  5. Transfer roasted vegetables to a serving dish and top with crumbled goat cheese.
  6. Drizzle with balsamic glaze if desired and serve warm.

Notes

  • Swap goat cheese for feta or blue cheese for a different flavor profile.
  • Add chopped pecans or walnuts for extra crunch.
  • Toss in baby spinach after roasting for added greens.
  • Roast with a drizzle of maple syrup or cinnamon for a sweeter variation.

Nutrition

Find it online: https://cookedbymaya.com/roasted-butternut-squash-with-cranberries-goat-cheese-shallots/