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Roasted Acorn Squash With Brown Sugar

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This roasted acorn squash with brown sugar is a sweet and savory fall favorite, perfect for cozy dinners and holiday side dishes. With just a few simple ingredients, it’s baked until tender and caramelized for a comforting seasonal treat.

Ingredients

  • 1 medium acorn squash
  • 1–2 tablespoons olive oil or melted butter
  • 2 tablespoons brown sugar
  • Salt, to taste
  • Black pepper, to taste
  • Cinnamon or nutmeg (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut acorn squash in half and remove seeds. Slice into wedges or keep the halves whole if desired.
  3. Brush the cut sides with olive oil or melted butter.
  4. Sprinkle with brown sugar, salt, pepper, and cinnamon or nutmeg if using.
  5. Place squash cut side up on a baking sheet lined with parchment paper.
  6. Roast for 40–50 minutes until fork-tender and caramelized around the edges.
  7. Serve warm as a sweet and cozy side dish.

Notes

  • Maple Syrup Option: Swap brown sugar for maple syrup for a deeper sweetness.
  • Add crunch: Sprinkle chopped pecans or walnuts during the last 15 minutes of baking.
  • Go savory: Use garlic powder, rosemary, and parmesan instead of sugar for a savory variation.
  • Serving: The skin is edible but can be scooped out if preferred.

Nutrition

Find it online: https://cookedbymaya.com/roasted-acorn-squash-with-brown-sugar/