Ricotta Tomato Sourdough Toast Recipe
Ricotta Tomato Sourdough Toast is a quick and elegant breakfast, brunch, or snack featuring creamy ricotta cheese, juicy cherry tomatoes, and fresh herbs layered on crispy sourdough bread. This easy toast recipe is café-style quality made at home in just 10 minutes—perfect for a fast, flavorful, and wholesome bite any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack, Brunch
- Method: Toasting / No-cook Assembly
- Cuisine: Mediterranean-Inspired, American
- Diet: Vegetarian
Ingredients
- 2 slices sourdough bread
- ½ cup whole milk ricotta cheese
- ½ cup cherry or grape tomatoes, halved or quartered
- 1–2 tbsp olive oil
- Fresh basil or thyme, for garnish
- Salt and pepper, to taste
- 1 garlic clove (optional, for rubbing on toast)
Instructions
- Toast sourdough slices in a toaster, skillet, or under a broiler until golden and crisp.
- (Optional) Rub a peeled garlic clove over the warm toast for added flavor.
- Spread ricotta cheese generously on each slice of toast.
- Top with halved or quartered cherry tomatoes.
- Drizzle with olive oil.
- Sprinkle with salt, pepper, and fresh herbs.
- Serve immediately while the toast is still warm and crunchy.
Notes
- Add a poached egg on top for extra richness.
- Drizzle with balsamic glaze for a tangy twist.
- Try whipped feta instead of ricotta for a sharper flavor.
- Use roasted tomatoes during colder months.
- Sprinkle with toasted seeds or chopped nuts for added texture.
- Best served fresh; assemble just before eating to keep the toast crisp.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://cookedbymaya.com/ricotta-tomato-sourdough-toast-recipe/
