Rich Creamy Baked Potato Gratin
This rich and creamy baked potato gratin is the ultimate comfort food. Layered with tender russet potatoes, infused with garlic and nutmeg, and smothered in a luxurious blend of cream, Gruyère, and Parmesan, it delivers indulgent flavor in every bite.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
- Russet potatoes
- Heavy cream
- Whole milk
- Garlic
- Salt
- Ground black pepper
- Nutmeg
- Gruyère cheese
- Parmesan cheese
- Unsalted butter
- Fresh thyme
Instructions
- Preheat oven to 375°F (190°C).
- Butter a 9×13-inch baking dish.
- In a saucepan, warm heavy cream, milk, garlic, salt, black pepper, and nutmeg until just below a boil.
- Layer half of the sliced potatoes in the dish, pour over half the cream mixture, and top with half the cheeses.
- Repeat with remaining potatoes, cream, and cheeses.
- Cover with foil and bake for 45 minutes.
- Uncover and bake for another 15 minutes until golden and bubbly.
- Let rest for 10 minutes, then garnish with fresh thyme and serve.
Notes
- Use a mandoline for even potato slices (~1/8 inch thick).
- Add caramelized onions or smoked paprika for extra flavor.
- Can be assembled ahead and baked the next day (add 10 minutes to bake time if cold).
- Store leftovers in the fridge for up to 3 days or freeze individual portions for up to 2 months.
- Reheat in the oven; avoid microwaving to preserve texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://cookedbymaya.com/rich-creamy-baked-potato-gratin/
