Name: Refreshing Homemade Peach Slurpee
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 ripe fresh peaches, pitted and chopped; 1/4 cup sugar (adjust to taste); 1 tablespoon lemon juice; 2 cups ice cubes; 1/2 cup water or peach juice; Mint leaves for garnish (optional)

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When I need to cool off with something sweet and icy, I reach for this Refreshing Homemade Peach Slurpee. It’s the kind of drink that instantly transports me to summer—sunny, bright, and full of fruity flavor. With ripe peaches, a touch of lemon, and just enough sweetness, this slurpee comes together in minutes and delivers maximum refreshment with minimal effort. Whether I’m blending it up for a hot afternoon or sharing with friends at a picnic, this peach slurpee is always a hit.

Why You’ll Love This Recipe

I love how easy and customizable this slurpee is. It takes just five ingredients (six if I’m feeling fancy and add mint), and everything goes into the blender—no cooking, no waiting. The peaches bring their natural sweetness, and the lemon juice adds just enough zing to keep things vibrant. It’s also a great way to use up ripe peaches before they go soft. Best of all, it’s fun for both kids and adults—and I can tweak the sweetness or fruit combination any way I like.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ripe fresh peaches, pitted and chopped
¼ cup sugar (adjust to taste)
1 tablespoon lemon juice
2 cups ice cubes
½ cup water or peach juice
Mint leaves for garnish (optional)

Directions

Blend the Base:
I start by adding the chopped peaches, sugar, lemon juice, and my choice of water or peach juice to the blender. I blend until smooth to create the base of the slurpee.
Add the Ice:
I add the ice cubes gradually, blending until the mixture turns thick and slushy. Depending on how thick I want it, I adjust the ice as needed.
Serve and Garnish:
I pour the slurpee into clear glasses to show off the vibrant color. If I have fresh mint on hand, I add a sprig for a refreshing touch.
Enjoy Immediately:
This slurpee is best served right away while it’s icy and smooth.

Servings and timing

This recipe makes 4 servings and takes just 10 minutes from start to finish. It’s perfect for a quick refreshment when the weather heats up.

Variations

Sometimes I add strawberries, mango, or pineapple to mix up the flavor profile. For a more tropical twist, I use coconut water instead of plain water or juice. If I’m in the mood for a frozen cocktail, I’ve even added a splash of rum or peach schnapps. I also like to control the sugar based on how ripe the peaches are—sometimes I don’t need any at all.

storage/reheating

This drink is best enjoyed fresh. If I have leftovers, I freeze them in an ice cube tray and re-blend with a splash of juice when I’m ready to enjoy it again. I don’t recommend refrigerating it, as it melts quickly and loses its texture.

FAQs

Can I use frozen peaches instead of fresh?

Yes, I often use frozen peaches when fresh ones aren’t in season. They work perfectly and even help make the slurpee extra icy.

Do I need to peel the peaches?

If the skin is soft, I leave it on. It blends in well and adds a bit of texture. For a smoother drink, I peel them first.

Can I make this without sugar?

Absolutely. If my peaches are sweet enough, I skip the sugar or use a little honey or maple syrup as a natural sweetener.

What if I don’t have a high-speed blender?

A regular blender works fine—just cut the peaches into smaller chunks and blend a little longer to get everything smooth.

Can I make this ahead of time?

This slurpee is best served immediately, but I sometimes prep the peach base ahead of time and store it in the fridge. Then I just blend it with ice when ready to serve.

Conclusion

This Refreshing Homemade Peach Slurpee is my favorite way to enjoy the best of summer in a glass. It’s fast, fruity, and incredibly satisfying on a hot day. I love how easily I can tweak it to suit my mood or what I have on hand, and it always feels like a little celebration in every sip. Whether I’m sipping poolside or blending up a batch for guests, this slurpee never fails to keep things cool and delicious.