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Refreshing Corn Salad

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A vibrant, refreshing corn salad made with fresh vegetables and a zesty lime dressing. Perfect as a side dish for BBQs, picnics, or light summer meals.

Ingredients

  • 4 ears of fresh corn (or 3 cups frozen corn, thawed)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1 cup cucumber, diced
  • 1 red bell pepper, chopped
  • 1/4 cup fresh cilantro or parsley, chopped
  • Juice of 1–2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook fresh corn in boiling water for 3–4 minutes. Drain and let cool. If using frozen corn, thaw and drain well.
  2. In a large bowl, combine corn, cherry tomatoes, red onion, cucumber, and red bell pepper.
  3. Drizzle with lime juice and olive oil, then season with salt and pepper.
  4. Toss gently until well combined and evenly coated.
  5. Sprinkle chopped herbs on top and chill in the fridge for at least 15 minutes before serving.

Notes

  • For a creamy version, add a spoonful of Greek yogurt or mayo.
  • Customize with black beans, feta, or avocado for added protein and flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Not recommended for freezing due to texture changes.

Nutrition

Find it online: https://cookedbymaya.com/refreshing-corn-salad/