Name: Red Velvet Truffles
Prep time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 baked and cooled red velvet cake (from scratch or boxed mix); 4 oz cream cheese, softened; 1/2 teaspoon vanilla extract; 10 oz white or dark chocolate, melted; Sprinkles or cocoa powder, for decoration (optional)

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I love making Red Velvet Truffles because they feel rich, festive, and indulgent while being surprisingly easy to prepare. The soft, cake-like center combined with a smooth chocolate coating always gives me that classic red velvet flavor I enjoy, but in a fun bite-sized form.

Why You’ll Love This Recipe

I like this recipe because it’s perfect for holidays, parties, or gifting. I enjoy how it doesn’t require baking skills beyond making the cake, and the results always look elegant. The balance between the mild cocoa flavor and creamy sweetness makes these truffles hard for me to resist.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Red velvet cake (baked and cooled)
Cream cheese, softened
Vanilla extract
White or dark chocolate, melted
Sprinkles or cocoa powder for decoration (optional)

Directions

I start by crumbling the cooled red velvet cake into fine crumbs in a large bowl. I add the softened cream cheese and vanilla extract, then mix everything together until a smooth, dough-like mixture forms.

I scoop small portions and roll them into bite-sized balls. I place them on a lined baking sheet and chill them in the refrigerator until firm.

Once chilled, I dip each truffle into the melted chocolate, making sure it’s fully coated. I let any excess chocolate drip off before placing the truffles back onto the lined sheet. If I’m decorating them, I add sprinkles or a dusting of cocoa powder before the coating sets.

I let the truffles chill again until the chocolate is fully set.

Servings And Timing

I usually get about 24 truffles from this recipe.
Preparation takes around 25 minutes, chilling time is about 45 minutes total, and there is no additional baking required beyond the cake itself.

Variations

I sometimes use white chocolate for a classic look or dark chocolate for a richer flavor. When I want a twist, I mix a little orange zest or espresso powder into the truffle mixture. I also enjoy drizzling a contrasting chocolate over the top for decoration.

Storage/Reheating

I store Red Velvet Truffles in an airtight container in the refrigerator for up to 5 days. I like letting them sit at room temperature for a few minutes before serving so the centers soften slightly. I don’t reheat these truffles.

FAQs

Can I use boxed red velvet cake mix?

I often use a boxed mix for convenience, and it works perfectly.

Can I freeze red velvet truffles?

I can freeze them for up to 1 month and thaw them in the refrigerator before serving.

Why are my truffles too soft?

I usually find they need more chilling time or slightly less cream cheese.

Can I make these truffles ahead of time?

I like making them a day or two in advance since they store well in the fridge.

Do I have to use cream cheese?

I prefer cream cheese for the classic flavor, but mascarpone can work as a substitute.

Conclusion

I enjoy making Red Velvet Truffles because they’re simple, elegant, and full of classic flavor. They’re perfect for sharing, gifting, or keeping on hand when I want a sweet treat that feels a little special.