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Red Velvet Crinkle Cookies

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Red Velvet Crinkle Cookies are soft, fudgy cookies with a hint of cocoa and a striking red hue, rolled in powdered sugar that creates a beautiful crackled finish. Perfect for holidays or special occasions.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 tbsp red food coloring (gel or liquid)
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a large mixing bowl, beat sugar and oil (or melted butter) until smooth.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in vanilla and red food coloring until evenly combined.
  5. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Cover the dough and chill for at least 1 hour.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop dough into balls, roll in powdered sugar, and place on the baking sheet spaced apart.
  9. Bake for 10–12 minutes, until tops are crackled and edges are set.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Add white chocolate chips for extra richness.
  • Use dark cocoa or espresso powder for deeper flavor.
  • Natural beet powder can replace red food coloring.
  • Chilling the dough is essential for the crinkle effect.
  • Store with a slice of bread to keep cookies soft longer.

Nutrition

Find it online: https://cookedbymaya.com/red-velvet-crinkle-cookies/