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Red Lobster Biscuit Chicken Pot Pie

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Red Lobster Biscuit Chicken Pot Pie is a cozy, creamy classic topped with cheesy, garlicky biscuits inspired by the famous Red Lobster Cheddar Bay Biscuits. It’s the perfect weeknight comfort meal that combines hearty chicken filling with irresistible biscuit topping.

Ingredients

    • For the filling:
    • 3 cups cooked chicken, shredded or chopped
    • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 1 cup milk or half-and-half
    • Salt and black pepper, to taste
    • 1/2 teaspoon dried thyme or poultry seasoning (optional)

 

    • For the biscuit topping:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 cup unsalted butter, cold and cubed
    • 1 1/2 cups shredded sharp cheddar cheese
    • 3/4 cup milk or buttermilk

 

  • For the garlic butter topping (optional):
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish or oven-safe skillet.
  2. In a skillet, melt butter and sauté onion and garlic until soft.
  3. Stir in flour and cook for 1 minute.
  4. Whisk in chicken broth and milk until sauce thickens.
  5. Add chicken, vegetables, salt, pepper, and thyme. Stir and heat through.
  6. Pour filling into prepared baking dish.
  7. In a bowl, whisk together flour, baking powder, salt, and garlic powder for the biscuits.
  8. Cut in cold butter until mixture resembles coarse crumbs.
  9. Stir in shredded cheese, then add milk until a soft dough forms.
  10. Drop spoonfuls of biscuit dough over filling evenly.
  11. Bake for 25–30 minutes or until biscuits are golden and cooked through.
  12. Mix melted butter, garlic powder, and parsley; brush over hot biscuits after baking (optional).
  13. Let cool a few minutes and serve warm.

Notes

  • Use leftover turkey instead of chicken for a holiday twist.
  • Customize with sautéed mushrooms, spinach, or broccoli.
  • Shortcut with pre-made biscuit mix if desired.
  • Add cayenne or hot sauce for extra heat in the filling.

Nutrition

Find it online: https://cookedbymaya.com/red-lobster-biscuit-chicken-pot-pie/