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Ravioli Lasagna

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Ravioli Lasagna is a quick and comforting twist on the classic lasagna, made with layers of store-bought ravioli, marinara sauce, and melted cheese. This no-boil, no-fuss lasagna recipe comes together in just one pan, making it the perfect weeknight dinner or meal prep option.

Ingredients

  • 1 (20–25 oz) package frozen or fresh cheese ravioli
  • 3 cups marinara or pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese (optional)
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil or nonstick spray (for greasing)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.
  2. Spread a thin layer of marinara sauce on the bottom of the dish.
  3. Add a single layer of ravioli over the sauce.
  4. Spoon dollops of ricotta (if using), then sprinkle with mozzarella and Parmesan.
  5. Repeat layers: sauce, ravioli, cheese, until all ingredients are used. Finish with mozzarella and Parmesan on top.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake an additional 10–15 minutes, until cheese is bubbly and golden.
  8. Let rest 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

  • No need to cook or thaw frozen ravioli—just add a few minutes to baking time.
  • Try meat ravioli for a heartier version or Alfredo sauce for a creamy twist.
  • Add sautéed spinach, mushrooms, or zucchini for extra veggies.
  • For spice, add red pepper flakes or use spicy Italian sausage ravioli.
  • Can be made ahead and refrigerated up to 24 hours before baking.
  • Freezes well both baked or unbaked for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/ravioli-lasagna/