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Ravioli Casserole with Layers of Cheese and Meat Sauce

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This Ravioli Casserole with Layers of Cheese and Meat Sauce is a cozy, cheesy baked pasta dish made with frozen ravioli, hearty meat sauce, ricotta, sour cream, and mozzarella. A simple, satisfying family favorite perfect for weeknight dinners or gatherings.

Ingredients

  • 1 (25 oz) bag frozen cheese ravioli
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Chopped parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, brown ground beef and onion over medium heat, 5–7 minutes. Add garlic; cook 1 more minute. Drain excess grease.
  3. Stir in marinara sauce and Italian seasoning. Season with salt and pepper. Simmer 5 minutes, then remove from heat.
  4. In a bowl, mix ricotta and sour cream until smooth.
  5. Assemble layers in baking dish: Half of the frozen ravioli, Half the ricotta mixture, Half the meat sauce, Half the mozzarella.
  6. Repeat layers. Top with remaining mozzarella and Parmesan.
  7. Cover with foil and bake for 30 minutes.
  8. Uncover and bake an additional 10–15 minutes until bubbly and golden.
  9. Rest 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Swap beef for spicy sausage or vegetarian substitutes.
  • Fresh ravioli works—reduce baking time by 10 minutes.
  • Add provolone or fontina for an extra cheesy layer.
  • Stir in red pepper flakes for heat.
  • Freezes well before or after baking—great for meal prep.

Nutrition

Find it online: https://cookedbymaya.com/ravioli-casserole-with-layers-of-cheese-and-meat-sauce/