Name: Raspberry Almond Thumbprint Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 2/3 cup granulated sugar; 1/2 tsp almond extract; 1/4 tsp salt; 1/3 cup raspberry jam (or preserves); Optional: powdered sugar for dusting

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These Raspberry Almond Thumbprint Cookies are a delightful blend of nutty almond flavor and sweet raspberry jam, nestled into a buttery shortbread-style cookie. They’re a classic holiday favorite, but I like making them all year round when I want something simple, elegant, and utterly delicious.

Why You’ll Love This Recipe

I love how these cookies are the perfect mix of texture and flavor—crisp on the edges, tender in the center, and filled with a bright, fruity burst of jam. The almond extract gives them a rich depth, and they come together with minimal ingredients. They’re ideal for gifting, cookie swaps, or just a cozy afternoon treat with tea or coffee. Plus, they look so pretty on a plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter (softened)
Granulated sugar
Almond extract
Salt
Raspberry jam (or preserves)
Optional: powdered sugar for dusting after baking

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, I cream the softened butter and sugar together until it’s light and fluffy.
I mix in the almond extract and salt, then gradually add the flour until a soft dough forms.
I scoop out about a tablespoon of dough at a time, rolling each into a smooth ball and placing them on the prepared baking sheet.
Using my thumb or the back of a small spoon, I gently press an indentation into the center of each dough ball.
I fill each indentation with about ½ teaspoon of raspberry jam.
I bake the cookies for 12–14 minutes, or until the edges are just beginning to turn golden.
After letting them cool on the baking sheet for a few minutes, I transfer them to a wire rack to cool completely.
Optional: Once cooled, I dust them with powdered sugar for a festive finish.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 12–14 minutes
Cooling time: 15 minutes
Total time: around 45 minutes

Variations

Sometimes I switch things up by using different jams like apricot, blackberry, or strawberry. I’ve also made a batch using lemon curd for a tangy twist. For a nuttier touch, I’ll roll the dough balls in finely chopped almonds before baking. If I’m out of almond extract, I use vanilla extract as a substitute, though the almond flavor really does make these special.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They also freeze beautifully—once baked and cooled, I layer them between sheets of parchment paper in a freezer-safe container and freeze for up to 3 months. When I’m ready to enjoy them, I let them thaw at room temperature; no reheating needed.

FAQs

What kind of raspberry jam should I use?

I prefer a seedless raspberry jam for a smoother texture, but any kind works. Homemade or store-bought both do the job.

Can I use a different nut flavor instead of almond?

Yes, I’ve swapped almond extract with hazelnut or even pistachio extract for a different twist, though almond is the classic choice.

Why did my cookies spread too much?

That can happen if the butter is too soft or if the dough wasn’t chilled. I sometimes chill the dough for 15–20 minutes if the kitchen is warm.

Can I make the dough ahead of time?

Absolutely. I make the dough a day in advance and keep it in the fridge. When I’m ready, I let it sit at room temp just long enough to roll into balls.

Should I add jam before or after baking?

Always before baking. I find it helps the jam set slightly and creates that signature thumbprint cookie look.

Conclusion

Raspberry Almond Thumbprint Cookies are one of those timeless treats that never fail to impress. I love how easy they are to make, how beautifully they bake up, and how quickly they disappear from the cookie tray. Whether for the holidays or just a regular weekend, these cookies bring a little sweetness and charm to any day.