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Ranch Chicken

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Ranch Chicken is a creamy, flavorful, and family-friendly baked chicken recipe coated in tangy ranch seasoning and optionally topped with Parmesan for extra crunch. It’s an easy weeknight meal that’s juicy, comforting, and quick to prepare.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet ranch seasoning mix (or 2 tbsp homemade)
  • ½ cup mayonnaise or sour cream
  • ¼ cup grated Parmesan cheese (optional)
  • 1 tbsp olive oil or melted butter (optional)
  • Salt and black pepper, to taste
  • Chopped parsley or chives, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish or line a sheet pan with parchment.
  2. Pat chicken dry and season lightly with salt and pepper.
  3. Mix ranch seasoning with mayonnaise or sour cream to form a thick coating.
  4. Spread the mixture over each chicken piece. Sprinkle with Parmesan if using.
  5. Bake uncovered for 25–30 minutes, or until chicken is fully cooked and top is golden.
  6. Optional: Broil for 2–3 minutes at the end for a crispier finish, watching closely.
  7. Let rest for a few minutes before serving. Garnish with chopped herbs if desired.

Notes

  • Use Greek yogurt for a lighter or low-carb version.
  • Add crumbled bacon for a bacon ranch twist.
  • Top with crushed crackers or panko for a crispy crust.
  • Great served hot or sliced cold in wraps and salads.
  • Use tenders or nuggets for a kid-friendly variation.

Nutrition

Find it online: https://cookedbymaya.com/ranch-chicken/