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Quinoa Salad with Feta & Peaches

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A fresh and vibrant quinoa salad featuring sweet juicy peaches, salty feta cheese, crisp vegetables, and a light lemon dressing, perfect for a refreshing lunch or summer side dish.

Ingredients

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 2 ripe peaches, sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil or mint, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the quinoa under cold water to remove bitterness.
  2. In a saucepan, combine quinoa and water or vegetable broth and bring to a boil.
  3. Reduce heat to low, cover, and cook for about 15 minutes until the liquid is absorbed.
  4. Remove from heat, let it rest for a few minutes, then fluff the quinoa with a fork and allow it to cool slightly.
  5. In a large bowl, combine the cooked quinoa, sliced peaches, diced cucumber, red onion, and chopped herbs.
  6. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Sprinkle the crumbled feta cheese on top and gently mix before serving.

Notes

  • Toasted almonds or walnuts can be added for extra crunch.
  • Baby spinach or arugula can be mixed in for additional greens.
  • Add grilled chicken or chickpeas for extra protein.
  • Nectarines or mango can replace peaches when they are not available.
  • Fresh peaches provide the best texture, but canned peaches can be used if well drained.
  • The salad can be served slightly chilled or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Refresh leftovers with a drizzle of olive oil or a squeeze of lemon juice before serving.

Nutrition

Find it online: https://cookedbymaya.com/quinoa-salad-with-feta-peaches/