Name: Quick Jam Donut Focaccia
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Fusion
Ingredients: 2 cups all-purpose flour; 2 teaspoons instant yeast; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil (plus more for greasing); 1/3 cup fruit jam or preserves (e.g., raspberry, strawberry, apricot); 2 tablespoons butter, cut into small pieces; 2 tablespoons granulated sugar or cinnamon sugar for topping

I love this Quick Jam Donut Focaccia because it blends the soft, fluffy texture of focaccia with the sweet, nostalgic flavors of a jam-filled donut. It feels playful, comforting, and perfect when I want a sweet bake that doesn’t take all day but still feels special.

I enjoy how the bread turns golden and pillowy, with pockets of warm jam and a sugary topping that reminds me of my favorite bakery treats. It’s one of those recipes I like making when I want something cozy and a little unexpected.

Why You’ll Love This Recipe

I like this recipe because it’s fast, forgiving, and doesn’t require complicated shaping. I enjoy how the focaccia dough stays soft while the jam adds bursts of sweetness throughout. It’s great for sharing, and I find it works just as well for brunch as it does for dessert.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

All-purpose flour
Instant yeast
Granulated sugar
Salt
Warm water
Olive oil
Fruit jam or preserves
Butter
Extra granulated sugar or cinnamon sugar

Directions

I start by mixing the flour, instant yeast, sugar, and salt in a large bowl. I add the warm water and olive oil, then stir until a sticky dough forms. I cover the bowl and let the dough rest until it becomes puffy.

Once the dough has risen, I spread it into a well-oiled baking pan. I gently dimple the surface with my fingers, just like classic focaccia. I spoon small amounts of jam into the dimples, spreading it lightly but leaving visible pockets.

I dot the top with small pieces of butter and sprinkle generously with sugar or cinnamon sugar. I let it rest briefly, then bake until golden and fluffy.

After baking, I let the focaccia cool slightly before slicing so the jam sets just enough.

Servings And Timing

I usually slice this focaccia into about 9 to 12 pieces.
Preparation takes around 15 minutes, rising time is about 45 minutes, and baking takes roughly 20 minutes, making the total time about 1 hour and 20 minutes.

Variations

I sometimes use raspberry or strawberry jam for a classic donut flavor, but I also enjoy apricot or blueberry. When I want extra indulgence, I drizzle a simple glaze made from powdered sugar and milk over the warm focaccia. I also like adding lemon zest to the sugar topping for a brighter flavor.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. When reheating, I warm slices briefly in the oven to bring back the soft texture. I avoid microwaving too long so the bread doesn’t become chewy.

FAQs

Can I use active dry yeast instead of instant yeast?

I can use active dry yeast, but I dissolve it in the warm water first before mixing.

What kind of jam works best?

I like using thicker jams or preserves so they don’t spread too much while baking.

Can I make this focaccia ahead of time?

I prefer it fresh, but I can bake it earlier in the day and reheat it before serving.

Can I freeze jam donut focaccia?

I can freeze it, but I notice the jam texture changes slightly once thawed.

Is this focaccia very sweet?

I find it lightly sweet, similar to a donut, and I can always add more sugar on top if I want.

Conclusion

I enjoy making Quick Jam Donut Focaccia because it’s simple, fun, and full of comforting flavors. It’s a sweet twist on a classic bread that always feels satisfying, whether I’m sharing it with others or enjoying a slice on my own.