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Quick and Delicious French Toast Muffin

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Soft, cozy French toast muffins with a lightly crisp top, delivering classic French toast flavor in an easy, grab-and-go baked form.

Ingredients

  • 3 cups day-old bread, cut into small cubes
  • 4 large eggs
  • 1 cup milk
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 tbsp unsalted butter, melted
  • Powdered sugar or maple syrup, for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
  2. Divide the bread cubes evenly among the muffin cups.
  3. In a mixing bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the egg mixture evenly over the bread cubes, gently pressing to ensure the bread absorbs the liquid.
  5. Drizzle melted butter over the tops of the muffins.
  6. Bake for 20–25 minutes, until set and lightly golden on top.
  7. Let cool slightly before removing from the pan. Serve warm with powdered sugar or maple syrup.

Notes

  • Brioche or challah bread gives the richest flavor.
  • Add chocolate chips, blueberries, or nuts for variation.
  • Use half-and-half instead of milk for a richer texture.
  • Grease the muffin tin well to prevent sticking.

Nutrition

Find it online: https://cookedbymaya.com/quick-and-delicious-french-toast-muffin/