Name: Pumpkin White Hot Chocolate
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 2 cups whole milk (or milk alternative like oat, almond, or soy); ¼ cup pumpkin purée; ½ cup white chocolate chips or chopped white chocolate; ½ tsp vanilla extract; ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger); Whipped cream, for topping; Ground cinnamon or nutmeg, for garnish

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Pumpkin White Hot Chocolate is one of my favorite fall drinks to make when I want something sweet, creamy, and comforting. I love how the smooth white chocolate blends with pumpkin purée and warm spices, creating a rich, velvety drink that tastes like autumn in a cup. It’s cozy, indulgent, and so simple to whip up — perfect for chilly mornings or relaxing evenings.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect twist on classic hot chocolate. The white chocolate gives it a creamy sweetness, while the pumpkin and spices add depth and warmth. It feels luxurious but takes just minutes to make. Whether I’m curled up with a book, hosting friends, or celebrating fall holidays, this drink always feels festive and special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole milk (or your favorite milk alternative)
Pumpkin purée
White chocolate chips or chopped white chocolate
Vanilla extract
Pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
Whipped cream (for topping)
Ground cinnamon or nutmeg (for garnish)

Directions

I start by heating the milk in a small saucepan over medium heat until it’s warm but not boiling.
I whisk in the pumpkin purée and pumpkin pie spice until smooth and well blended.
I reduce the heat to low and add the white chocolate, stirring constantly until it melts completely and the mixture becomes silky.
I stir in the vanilla extract and taste — if I want it sweeter, I add a little more white chocolate.
I pour the hot chocolate into mugs and top each one with a generous swirl of whipped cream and a dusting of cinnamon.

Servings and Timing

This recipe makes about 2–3 servings. It takes around 5 minutes to prepare and another 5–7 minutes to cook — ready in under 15 minutes total.

Variations

Sometimes I use half milk and half cream for an extra-rich version. For a dairy-free option, I make it with almond milk or oat milk and vegan white chocolate. I’ve also added a splash of espresso for a “pumpkin mocha” vibe. If I want a hint of caramel flavor, I drizzle caramel sauce on top before serving — it’s heavenly.

Storage/Reheating

I store any leftover hot chocolate in a sealed jar or container in the fridge for up to 2 days. To reheat, I warm it gently on the stove over low heat, whisking until smooth again — I avoid boiling so the milk doesn’t scorch. I’ve found it doesn’t freeze well, but it’s so easy to make fresh that I never mind.

FAQs

Can I make this in a slow cooker?

Yes, I sometimes make a larger batch in my slow cooker — I combine all the ingredients and let it heat on low for 1–2 hours, stirring occasionally.

Can I use pumpkin pie filling instead of purée?

I prefer pure pumpkin purée since pumpkin pie filling is already sweetened and spiced, which can make the drink too strong.

How can I make it thicker?

I use a little less milk or add an extra tablespoon of pumpkin purée. The white chocolate also thickens it as it melts.

What kind of white chocolate works best?

I like using high-quality white chocolate bars or chips made with real cocoa butter — they melt more smoothly and taste richer.

Can I serve it cold?

Yes, I sometimes chill it and serve it over ice for a pumpkin white chocolate iced latte — it’s just as delicious.

Conclusion

Pumpkin White Hot Chocolate is my go-to cozy drink for fall. I love its creamy sweetness, the warmth of pumpkin spice, and how it instantly feels comforting. It’s easy to make, beautiful to serve, and always a hit with family and friends. Whether I’m watching the leaves fall or winding down after a long day, this cup of pumpkin goodness is pure bliss.