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Pumpkin S’mores Cookies

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These pumpkin s’mores cookies combine soft, spiced pumpkin cookie dough with gooey marshmallows, melty chocolate, and crushed graham crackers for the ultimate fall dessert. It’s the perfect cozy treat for autumn gatherings, Halloween parties, or anytime you crave a nostalgic twist on a seasonal cookie.

Ingredients

  • Pumpkin purée
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Pumpkin spice
  • Salt
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Graham crackers, crushed
  • Mini marshmallows
  • Chocolate chips or chopped chocolate

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin spice, and salt.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in pumpkin purée, egg, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Fold in crushed graham crackers and chocolate chips or chunks.
  7. Scoop dough onto the baking sheet. Press a few mini marshmallows on top of each cookie.
  8. Bake 10–12 minutes, until edges are set but centers remain soft.
  9. Cool slightly and enjoy while warm for melty, gooey s’mores flavor.

Notes

  • Customization: Add oatmeal or chopped nuts for extra texture.
  • Marshmallow tip: Press marshmallows on top rather than mix in to prevent over-melting.
  • Chewier variation: Use slightly less pumpkin and more sugar.
  • Extra pumpkin spice: Feel free to boost the spice level for stronger fall flavor.
  • Freezing: Freeze dough balls or baked cookies for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/pumpkin-smores-cookies/