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Pumpkin Patch Brownies

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Pumpkin Patch Brownies are a festive and easy fall dessert made with rich chocolate brownies, crushed Oreo ‘dirt,’ green candy vines, and pumpkin candies. These adorable autumn brownies are perfect for Halloween parties, Thanksgiving desserts, or seasonal bake sales. A kid-friendly decorating activity and a guaranteed crowd-pleaser!

Ingredients

  • 1 box brownie mix (plus required ingredients: usually eggs, oil, and water)
  • 1 can chocolate frosting
  • 1 cup crushed Oreos
  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil
  • Green food coloring
  • Pumpkin candies (mellowcreme pumpkins or candy corn pumpkins)

Instructions

  1. Prepare and bake the brownie mix in a greased 9×13-inch pan according to package instructions. Let cool completely.
  2. Microwave white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
  3. Add green food coloring to the melted chocolate and stir to combine. Transfer to a piping bag or zip-top bag with the tip snipped off.
  4. Spread a layer of chocolate frosting over the cooled brownies.
  5. Sprinkle crushed Oreos evenly on top to resemble dirt.
  6. Pipe green chocolate vines in swirls across the surface.
  7. Press pumpkin candies into the frosting to finish your pumpkin patch.
  8. Slice and enjoy!

Notes

  • Brownies can be made and decorated a day ahead and stored at room temperature.
  • Add a pinch of cinnamon or pumpkin spice to the brownie mix for extra autumn flavor.
  • Use a gluten-free brownie mix and gluten-free cookies for a gluten-free option.
  • Green icing or candy melts work great as a substitute for food coloring.
  • Freeze undecorated brownies for up to 2 months. Thaw and decorate before serving.

Nutrition

Find it online: https://cookedbymaya.com/pumpkin-patch-brownies/