Name: Pumpkin Juice
Prep time: 10 min
Cook time: PT-489407H20M12S
Total time: PT-489407H20M12S
Cuisine: American
Ingredients: 1 cup pumpkin purée (not pumpkin pie filling); 2 cups apple juice or apple cider; 1 cup apricot nectar or peach juice; 2–3 tbsp brown sugar or maple syrup (to taste); 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp nutmeg; ¼ tsp allspice or cloves (optional); 1 tbsp lemon juice (to brighten); Water (optional, to thin as needed)

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Pumpkin Juice is a cozy, spiced drink that brings all the flavors of fall together in one refreshing glass. Whether I serve it cold over ice or warm it up on the stove, this lightly sweet, cinnamon-scented juice always makes me feel like I’m stepping into a magical autumn day.

Why You’ll Love This Recipe

I love this drink because it’s like fall in a cup. It’s not overly sweet, and the pumpkin flavor is subtle but comforting. It’s also caffeine-free and easy to adjust to my taste—more spice, less sugar, chilled or warm. Whether I’m throwing a fall-themed party or just want something seasonal, this is a favorite in my kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pumpkin purée (not pumpkin pie filling)
Apple juice or cider
Apricot nectar or peach juice
Brown sugar or maple syrup
Vanilla extract
Ground cinnamon
Ground ginger
Nutmeg
Allspice or cloves (optional)
Lemon juice (for brightness)
Water (optional, to thin)

Directions

In a blender, I combine the pumpkin purée, apple juice, apricot nectar, brown sugar, vanilla, and spices.
I blend until everything is smooth and fully combined.
I taste and adjust the sweetness or spice level, adding lemon juice if it needs brightness.
I pour the mixture into a pitcher and chill in the fridge for at least 1 hour before serving.
I serve it cold over ice, or heat gently on the stove for a warm version.

Servings and timing

This recipe serves 4–6 glasses.
Prep time: 10 minutes
Chill time: 1 hour (optional)
Total time: 10–70 minutes

Variations

I warm the juice with a cinnamon stick and cloves for a mulled version.
I blend it with ice to make a fall-inspired slushie.
I use pear juice instead of apricot nectar when I want something less sweet.
I add a splash of sparkling water before serving for a fizzy twist.

storage/reheating

I store the juice in a sealed pitcher in the fridge for up to 4 days. If I’m serving it warm, I reheat it gently on the stove, stirring occasionally. I don’t let it boil, just warm it through.

FAQs

Can I use fresh pumpkin?

Yes, I roast and purée fresh pumpkin for a homemade touch—just make sure it’s smooth and not too watery.

Is this drink sweet?

It’s lightly sweet, but I adjust it easily by adding more or less sugar or juice.

Can kids drink this?

Absolutely. It’s caffeine-free and made with fruit juices, so it’s great for kids and adults alike.

What’s the best juice combination?

I like apple and apricot or peach, but I’ve also used apple and pear with good results.

Can I make it in advance?

Yes, I make it a day ahead and let the flavors meld in the fridge. It gets even better after a few hours.

Conclusion

Pumpkin Juice is a fun, flavorful way to celebrate the season without needing a fancy coffee or dessert. I love how simple it is to make and how cozy it feels with just the right mix of spices. Whether I sip it chilled or warmed up, it’s always a comforting taste of fall.