Print

Pumpkin Deviled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Deviled Eggs are a fun, festive twist on classic deviled eggs—perfect for Halloween, Thanksgiving, or fall gatherings. These adorable pumpkin-shaped appetizers are made with creamy yolk filling, paprika ridges, and chive stems for a seasonal look that’s as cute as it is delicious. A creative low-carb party snack that’s sure to impress!

Ingredients

  • 6 large hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Paprika (for garnish and color)
  • Fresh chives, cut into small pieces (for stems)
  • Optional: tiny pinch of paprika or orange food coloring for deeper orange filling

Instructions

  1. Peel hard-boiled eggs and slice in half lengthwise.
  2. Remove yolks and mash in a bowl until smooth.
  3. Add mayonnaise, mustard, garlic powder, salt, and pepper. Mix until creamy.
  4. For an orange hue, stir in a pinch of paprika or a drop of orange food coloring.
  5. Pipe the filling into the egg whites using a star tip to resemble pumpkin shapes.
  6. Lightly press lines with the back of a knife or toothpick to mimic pumpkin ridges.
  7. Sprinkle with paprika and place a small chive piece on top of each for the stem.
  8. Chill for 15–30 minutes before serving.

Notes

  • Add Dijon mustard, hot sauce, or a dash of cayenne for extra zing.
  • Use smoked paprika for a deeper, savory flavor.
  • Swap mayonnaise for Greek yogurt for a healthier twist.
  • Serve on kale or spinach for a pumpkin patch effect.
  • Store yolk filling and egg whites separately if prepping in advance.

Nutrition

Find it online: https://cookedbymaya.com/pumpkin-deviled-eggs/