Name: Pumpkin Deviled Eggs
Prep time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 6 large hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon yellow mustard; ½ teaspoon garlic powder; Salt and black pepper, to taste; Paprika (for garnish and color); Fresh chives, cut into small pieces (for stems); Optional: tiny pinch of paprika or orange food coloring for deeper orange filling

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Pumpkin Deviled Eggs are a playful and festive twist on a classic party favorite. Shaped to resemble mini pumpkins with their orange-hued filling, paprika “ridges,” and chive “stems,” these bite-sized snacks are perfect for Halloween, fall gatherings, or even Thanksgiving. They’re just as delicious as they are adorable, and I love how they add a creative touch to any seasonal spread.

Why I Love This Recipe

I love how these deviled eggs come together with just a few ingredients but look like I spent way more time on them than I actually did. The bright filling piped into pumpkin shapes gives off major fall vibes, and they’re always a conversation starter at any party. Plus, they’re naturally low-carb and full of flavor—perfect for both kids and adults. Whether I’m hosting or just bringing a dish, these always disappear fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 large hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Paprika, for garnish
Fresh chives, cut into small pieces (for the stems)

Directions

I start by peeling the hard-boiled eggs and slicing them in half lengthwise.
I carefully scoop the yolks into a mixing bowl and mash them until smooth.
I add mayonnaise, mustard, garlic powder, salt, and pepper to the yolks, mixing until creamy. If I want a deeper orange color, I sometimes add a tiny pinch of paprika or a drop of food coloring.
I spoon the filling into a piping bag fitted with a star tip and pipe it into each egg white, creating a pumpkin-like shape.
I gently use the back of a knife or toothpick to define ridges on the filling, making it look more like a pumpkin.
I sprinkle each egg with paprika for added color and place a small piece of chive on top as the pumpkin stem.
I chill the eggs for about 15–30 minutes before serving to let the flavors blend.

Servings and timing

This recipe makes 12 deviled eggs (from 6 whole eggs).
Prep time: 20 minutes
Chill time (optional): 15–30 minutes
Total time: About 35–40 minutes

Variations

I sometimes add a bit of Dijon mustard or a splash of hot sauce for a flavor boost.
For a smoky twist, I use smoked paprika instead of regular paprika.
I’ve also swapped the mayonnaise for Greek yogurt for a lighter version.
To make them extra festive, I serve them on a bed of kale or spinach to create a “pumpkin patch” look.

Storage/Reheating

I store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. I avoid stacking them to keep the decorations intact. I don’t recommend reheating these—they’re best served cold or at room temperature.

FAQs

Can I make these ahead of time?

Yes, I often prep them a few hours in advance. I keep the filling and egg whites separate until I’m ready to pipe and garnish for the freshest look.

What’s the best way to get smooth filling?

I like using a food processor or hand mixer to blend the yolk mixture—it creates a super creamy texture that pipes easily.

How do I make the pumpkin shape?

I use a star tip to pipe the filling in a spiral motion, then lightly press lines with a knife to mimic pumpkin ridges.

Can I make these spicier?

Absolutely. I add a dash of cayenne or a bit of Sriracha to the filling when I want some heat.

Can I double the recipe?

Yes, and I often do for parties. I just double all the ingredients and prep them in batches for easier assembly.

Conclusion

Pumpkin Deviled Eggs are the perfect mix of fun and flavor. I love making these every fall—they’re easy, festive, and always a crowd-pleaser. Whether I’m adding them to a Halloween appetizer tray or bringing them to a seasonal potluck, they never fail to impress. With their charming pumpkin design and classic creamy filling, these little bites bring a playful touch of autumn to every table.