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Pumpkin Cheesecake Truffles

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Pumpkin Cheesecake Truffles are a no-bake fall dessert packed with creamy pumpkin, warm spices, and sweet graham cracker goodness. Shaped like mini pumpkins, these truffles are the perfect treat for Halloween, Thanksgiving, or any autumn celebration.

Ingredients

  • 1 cup canned pumpkin
  • 8 oz cream cheese, softened
  • ½ cup sweetened condensed milk
  • ½ cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 1 ½ cups graham cracker crumbs
  • 1 cup white chocolate, melted
  • 2 tbsp butter, melted
  • Orange food coloring (optional)
  • Pretzel sticks or whole cloves (for stems, optional)

Instructions

  1. In a saucepan over medium heat, combine pumpkin, cream cheese, sweetened condensed milk, sugar, and pumpkin pie spice. Stir until the mixture thickens to a dough-like consistency.
  2. Remove from heat and stir in graham cracker crumbs and melted white chocolate.
  3. Let mixture cool completely, then chill in the refrigerator until firm.
  4. Scoop and roll dough into balls, shaping them into small pumpkins using a toothpick or spoon.
  5. Add orange food coloring if desired for a festive look.
  6. Insert pretzel sticks or cloves for stems.
  7. Chill until set before serving.

Notes

  • Swap white chocolate for dark chocolate if you prefer less sweetness.
  • Roll in crushed graham crackers or cinnamon sugar for extra texture.
  • Can be made ahead and stored in the fridge for up to 5 days or frozen for longer storage.
  • Gluten-free graham crackers work for a gluten-free version.

Nutrition

Find it online: https://cookedbymaya.com/pumpkin-cheesecake-truffles/