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Pumpkin and Cheese Fritters

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Crispy on the outside and soft, cheesy, and savory on the inside, these pumpkin and cheese fritters make the perfect snack, appetizer, or side dish.

Ingredients

  • 2 cups grated raw pumpkin (or cooked and mashed)
  • 1 cup grated cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup all-purpose flour (more as needed)
  • 2 large eggs
  • 2 tbsp chopped green onions or chives (optional)
  • 1–2 cloves garlic, minced (or 1/2 tsp garlic powder)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil or vegetable oil for frying

Instructions

  1. Squeeze excess moisture from the grated pumpkin if needed.
  2. Combine pumpkin, cheese, eggs, flour, baking powder, garlic, salt, pepper, and green onions in a bowl.
  3. Mix until a thick batter forms; add more flour if too wet.
  4. Heat a thin layer of oil in a skillet over medium heat.
  5. Scoop spoonfuls of batter into the pan and flatten slightly.
  6. Cook for 3–4 minutes per side until golden and crispy.
  7. Transfer to a paper towel-lined plate to drain excess oil.
  8. Serve warm with sour cream, yogurt, or your preferred dipping sauce.

Notes

  • Add chili flakes or paprika for a spicy kick.
  • Use herbs like parsley or dill for added freshness.
  • Swap flour with chickpea flour for a gluten-free option.
  • Add small cheese cubes for extra melted pockets inside.

Nutrition

Find it online: https://cookedbymaya.com/pumpkin-and-cheese-fritters/