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Protein Sugar Cookies

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Soft and lightly sweet protein sugar cookies made with simple ingredients and a boost of protein. These cookies are a balanced treat that delivers classic sugar cookie flavor with added nutrition.

Ingredients

  • 1 cup all-purpose flour or oat flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter or coconut oil, softened
  • 1/3 cup granulated sugar or sugar substitute
  • 1 large egg
  • 1 tsp vanilla extract
  • 2–4 tbsp milk (as needed)
  • Chocolate chips (optional)
  • Sprinkles (optional)
  • Lemon zest (optional)

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, mix flour, protein powder, baking powder, and salt.
  3. In another bowl, cream butter or coconut oil with sugar until smooth.
  4. Add the egg and vanilla extract and mix well.
  5. Gradually combine the dry ingredients with the wet ingredients until a dough forms.
  6. Add milk a little at a time if the dough is too dry.
  7. Scoop dough, roll into balls, and gently flatten on the baking tray.
  8. Add optional toppings like sprinkles or chocolate chips.
  9. Bake for 8–10 minutes until edges are set.
  10. Allow cookies to cool before serving so they firm up.

Notes

  • Different protein powders may affect texture; adjust liquid as needed.
  • Do not overbake to avoid dryness.
  • Chocolate protein powder can be used for variation.
  • Natural sweeteners can replace sugar.
  • Add nut butter for extra richness and protein.
  • Oat flour or gluten-free flour works well for a gluten-free version.
  • Store at room temperature for up to 3 days or refrigerate up to 5 days.
  • Freeze for up to 2 months and thaw before serving.

Nutrition

Find it online: https://cookedbymaya.com/protein-sugar-cookies/