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Protein Cranberry Orange Loaf

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This Protein Cranberry Orange Loaf is a moist, tangy, and high-protein baked treat perfect for breakfast, snacks, or post-workout fuel. Packed with fresh citrus flavor, tart cranberries, and a healthy dose of protein powder, this loaf is a delicious and energizing twist on traditional quick bread.

Ingredients

  • 1 cup all-purpose flour
  • ½ cup vanilla or unflavored protein powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • Zest of 1 orange
  • ½ cup fresh orange juice (about 1 large orange)
  • 2 large eggs
  • ½ cup Greek yogurt or unsweetened applesauce
  • ⅓ cup maple syrup or honey
  • ¼ cup melted coconut oil or butter
  • 1 cup fresh or frozen cranberries
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
  2. In a large bowl, whisk together flour, protein powder, baking powder, baking soda, salt, and orange zest.
  3. In another bowl, mix eggs, orange juice, Greek yogurt or applesauce, maple syrup or honey, coconut oil or butter, and vanilla extract.
  4. Combine wet and dry ingredients. Stir until just combined—do not overmix.
  5. Gently fold in the cranberries.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add a few drops of orange extract.
  • Swap cranberries with blueberries for a milder taste.
  • Add a light glaze using powdered sugar and orange juice for a sweeter finish.
  • For a gluten-free version, almond flour can be used (note: texture will be denser).
  • Store at room temperature for 2 days, refrigerate for up to 5 days, or freeze slices for grab-and-go convenience.

Nutrition

Find it online: https://cookedbymaya.com/protein-cranberry-orange-loaf/