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Prime Rib

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Prime rib is a luxurious roast with a crisp, flavorful crust and juicy, tender interior. Perfect for holidays or special occasions, it’s surprisingly easy to make with just a few simple seasonings and delivers big on flavor and presentation.

Ingredients

  • 1 (5–6 lb) prime rib roast (bone-in or boneless)
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 4 cloves garlic, minced or sliced
  • 2 tbsp olive oil or softened butter
  • 1 tbsp chopped fresh rosemary or thyme (optional)
  • Optional: sliced onions or carrots (to rest roast on)

Instructions

  1. Remove the roast from the fridge at least 1 hour before cooking to bring to room temperature.
  2. Preheat oven to 450°F (230°C).
  3. Pat roast dry. Rub all over with olive oil or butter. Season generously with salt, pepper, and garlic. Press on herbs if using.
  4. Place roast fat-side up on a rack or on top of onion/carrot slices in a roasting pan.
  5. Roast for 20 minutes at 450°F to sear, then reduce oven to 325°F (165°C).
  6. Continue roasting until internal temperature reaches desired doneness:
    • Rare: 120–125°F
    • Medium-rare: 130–135°F
    • Medium: 140–145°F
  7. Remove roast and let rest uncovered for 20–30 minutes before slicing.

Notes

  • Use a meat thermometer for accurate doneness.
  • Seasoning a day ahead and refrigerating uncovered improves flavor and crust.
  • Add wine or broth to pan drippings for a simple jus.
  • Use smoked salt or crushed peppercorn crust for variations.
  • Let rest before slicing to retain juices.

Nutrition

Find it online: https://cookedbymaya.com/prime-rib/