Polar Bear Cookies are adorable, no-bake treats that I love making during the holidays. I use sandwich cookies, melted white chocolate, and a few clever decorations to turn simple ingredients into playful little polar bear faces.

Why You’ll Love This Recipe

I love how easy and fun these cookies are to make, especially with kids. They’re festive, customizable, and come together with just a handful of store-bought ingredients. Whether I’m making them for a cookie exchange or just for fun, they always bring smiles.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

White sandwich cookies (like Golden Oreos)
White chocolate or vanilla candy melts
Mini marshmallows
Mini chocolate chips or candy eyes
Chocolate chips or M&Ms (for the nose)
Lollipop sticks or toothpicks (optional for dipping)

Directions

I melt the white chocolate or candy melts until smooth.
I dip each sandwich cookie fully in the melted chocolate, using a fork or stick to lift them out and shake off excess.
I place the coated cookies on parchment paper and quickly decorate:
- I cut mini marshmallows in half and press two on top for ears.
- I place a chocolate chip or candy in the center for the nose.
- I add candy eyes or mini chips for the eyes.
I let the cookies sit until the coating is fully set—about 30 minutes at room temp or 10 minutes in the fridge.

Servings and Timing

This recipe makes about 12–15 cookies and takes around 30–40 minutes total, including setting time.

Variations

I sometimes use chocolate sandwich cookies for “brown bears.”
For extra sparkle, I sprinkle edible glitter or sanding sugar on top before the chocolate sets.
I swap mini marshmallows with yogurt-covered raisins for a different look.
I flavor the white chocolate with a drop of peppermint oil for a minty twist.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 5 days. I don’t refrigerate them unless it’s warm out, as condensation can affect the coating. These cookies don’t need reheating.

FAQs

Can I make these cookies ahead of time?

Yes, I make them a few days in advance and store them in a cool, dry place. They hold up well.

What kind of white chocolate works best?

I prefer candy melts or almond bark because they coat smoothly, but I also use real white chocolate with a teaspoon of coconut oil added.

Can I use homemade cookies instead?

Yes, but they need to be firm enough to hold their shape during dipping. Store-bought sandwich cookies are just easier.

How do I keep the decorations from sliding off?

I work quickly while the coating is still wet, pressing the decorations gently into place so they stick as it sets.

Are these cookies good for parties or gifting?

Absolutely. I package them in treat bags or cookie tins and they’re always a hit during the holidays.

Conclusion

Polar Bear Cookies are one of my favorite festive treats to make each winter. They’re charming, easy to assemble, and full of personality—perfect for spreading holiday cheer, one cookie at a time.