Print

Pistachio Cupcakes with Strawberry Buttercream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate pistachio cupcakes with a soft, nutty crumb topped with vibrant strawberry buttercream for a beautifully balanced dessert that’s both elegant and flavorful.

Ingredients

  • For the cupcakes:
  • 1 cup shelled pistachios, finely ground
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • For the strawberry buttercream:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree (from fresh strawberries)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together ground pistachios, flour, baking powder, and salt in a bowl.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
  6. Divide batter evenly among liners, filling each about two-thirds full.
  7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  8. For the buttercream, beat softened butter until smooth and creamy.
  9. Gradually add powdered sugar and mix until fluffy.
  10. Mix in strawberry puree, vanilla extract, and a pinch of salt until smooth and spreadable.
  11. Frost cooled cupcakes and garnish with chopped pistachios or fresh strawberries if desired.

Notes

  • Reduce strawberry puree on the stovetop for a stronger flavor.
  • A few drops of almond extract can enhance the nutty taste.
  • Do not overbake to keep cupcakes moist and tender.
  • Measure flour carefully to avoid dense cupcakes.
  • Store in the refrigerator and bring to room temperature before serving for best texture.

Nutrition

Find it online: https://cookedbymaya.com/pistachio-cupcakes-with-strawberry-buttercream/