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Pistachio-Crusted Salmon

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An elegant yet simple salmon dish featuring tender, flaky fillets topped with a crunchy pistachio crust, delivering a perfect balance of rich flavor and texture.

Ingredients

  • 4 salmon fillets
  • 1/2 cup shelled pistachios, finely chopped
  • 2 tbsp breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • Fresh parsley (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the prepared baking sheet and season with salt and black pepper.
  3. In a bowl, combine pistachios, breadcrumbs, Parmesan cheese, garlic, lemon zest, and olive oil.
  4. Brush the top of each salmon fillet with Dijon mustard.
  5. Press the pistachio mixture evenly onto each fillet to form a crust.
  6. Bake for 12–15 minutes until the salmon flakes easily and the crust is golden.
  7. Remove from oven and drizzle with lemon juice.
  8. Garnish with parsley and serve with lemon wedges if desired.

Notes

  • Substitute walnuts or almonds for pistachios if desired.
  • Add fresh herbs like dill or parsley to the crust for extra flavor.
  • Omit breadcrumbs or replace with extra nuts for a low-carb option.
  • Mix a little honey with Dijon mustard for a subtle sweetness.
  • Pat salmon dry before cooking for better crust adhesion.

Nutrition

Find it online: https://cookedbymaya.com/pistachio-crusted-salmon/