Pink Ravioletti for Lovers is a romantic, elegant pasta dish made with small heart-shaped ravioli dressed in a velvety pink sauce that’s creamy, tangy, and just a little bit indulgent. I love how this dish looks as beautiful as it tastes—the soft pink color, delicate pasta, and tender filling come together to create something that feels truly special. It’s perfect for date nights, Valentine’s Day, or any time I want to serve a little love on a plate.
Why You’ll Love This Recipe
I love this recipe because it’s simple yet impressive. The sauce has that dreamy, creamy texture with a touch of tomato and a hint of garlic that pairs perfectly with tender cheese- or ricotta-filled ravioli. It’s easy to put together, and the pink color always makes it feel like a celebration. Whether I’m cooking for someone special or treating myself, this pasta never fails to make me smile.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Heart-shaped mini ravioli (cheese, spinach-ricotta, or preferred filling)
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Olive oil or butter
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Garlic, minced
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Tomato paste
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Heavy cream or half-and-half
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Parmesan cheese, grated
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Salt and black pepper
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Crushed red pepper flakes (optional, for a little heat)
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Fresh basil or parsley, for garnish
Directions
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I bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, then drain and set aside.
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While the pasta cooks, I heat a bit of olive oil or butter in a skillet over medium heat and sauté the minced garlic until fragrant.
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I stir in the tomato paste and cook it for 1–2 minutes to deepen the flavor.
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I slowly whisk in the heavy cream and bring the sauce to a gentle simmer.
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I add a pinch of salt, pepper, and a little crushed red pepper if I want a slight kick.
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I stir in the Parmesan cheese until the sauce is smooth and creamy with a soft pink hue.
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I gently toss in the cooked ravioli, coating them in the sauce.
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I plate the pasta and garnish with fresh herbs and extra Parmesan if I’m feeling fancy.
Servings and timing
This recipe serves 2–3 people and takes about 20–25 minutes from start to finish. It’s just right for a romantic dinner or a cozy night in.
Variations
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I use beet powder or roasted beet puree in the sauce for a deeper pink color and earthy flavor.
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I add sautéed mushrooms or spinach for extra texture.
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I use goat cheese-filled ravioli for a tangier taste.
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I top with toasted pine nuts or crushed walnuts for a bit of crunch.
storage/reheating
I store leftovers in the fridge for up to 2 days in an airtight container. To reheat, I warm them gently on the stove with a splash of cream or milk to loosen the sauce. The ravioli are delicate, so I stir gently to keep them intact.
FAQs
Where can I find heart-shaped ravioli?
I usually find them around Valentine’s Day at specialty or gourmet grocery stores, but any small cheese ravioli works if I can’t find the heart shape.
Can I use a different sauce?
Yes! A brown butter sage sauce or garlic cream sauce also pairs beautifully with ravioli. I just love the pink sauce for its look and flavor.
Is this dish very heavy?
It’s creamy, but not overly rich. I use half-and-half for a lighter option, and a little sauce goes a long way.
Can I make it vegetarian?
Yes, just make sure the ravioli filling is cheese or veggie-based, and the sauce is already vegetarian-friendly.
How do I keep the sauce from curdling?
I warm the cream gently and don’t let it boil. I also add the cheese off the heat or on very low heat to keep it smooth.
Conclusion
Pink Ravioletti for Lovers is a beautiful, creamy pasta dish that turns a simple dinner into something romantic and memorable. I love how quickly it comes together, and how its gorgeous color and comforting flavor always make it feel like a celebration. Whether I’m serving it to someone special or just making my plate a little prettier, this recipe always adds a touch of love to the table.
