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Pink M&M Snickers Cheesecake

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This Pink M&M Snickers Cheesecake is a no-bake dessert dream—creamy, colorful, and packed with chunks of Snickers and M&Ms in every bite. Featuring a buttery cookie crust, pink-tinted cheesecake filling, and festive candy mix-ins, it’s a fun and easy treat for parties, Valentine’s Day, or any candy lover’s celebration. Chill, slice, and enjoy—no oven needed!

Ingredients

  • 2 cups crushed chocolate sandwich cookies (like Oreos)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • Pink food coloring (gel preferred)
  • 1 cup chopped Snickers bars
  • 1 cup pink or Valentine-themed M&Ms
  • Extra candies for garnish (optional)

Instructions

  1. Mix crushed cookies and melted butter in a bowl. Press mixture into the bottom of a springform pan to form the crust. Chill in the fridge while preparing the filling.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  3. In a separate bowl, whip heavy cream to stiff peaks.
  4. Fold whipped cream into the cream cheese mixture until combined.
  5. Add pink food coloring and stir until evenly tinted.
  6. Fold in chopped Snickers and M&Ms gently.
  7. Pour filling over the chilled crust, smoothing the top. Garnish with extra candies if desired.
  8. Chill cheesecake in the refrigerator for at least 6 hours or overnight until firm.
  9. Slice and serve chilled.

Notes

  • Use gel food coloring for a more vibrant pink color.
  • Swap Snickers with other candy bars like Milky Way or Twix for a twist.
  • Store covered in the refrigerator for up to 5 days.
  • For a firmer texture, freeze the cheesecake for 1 hour before slicing.
  • Use a springform pan for easier removal and clean presentation.

Nutrition

Find it online: https://cookedbymaya.com/pink-mm-snickers-cheesecake/