Name: Pineapple Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups pineapple juice (fresh or store-bought); 1 cup fresh lemon juice (about 4–6 lemons); 3–4 cups cold water (still or sparkling); 1/2 cup granulated sugar or honey (adjust to taste); Ice cubes; Lemon slices and pineapple chunks (optional, for garnish); Mint leaves (optional, for garnish)

Jump to Recipe·Leave a Review

Pineapple Lemonade is the kind of refreshing drink I turn to when I need a sweet escape on a hot day. It’s tropical, tangy, and perfectly balanced between tart lemons and juicy pineapple. With just a few simple ingredients, I can whip up a pitcher of this golden sunshine in minutes. Whether I’m hosting a summer gathering or just lounging on the porch, this drink never fails to cool me down and lift my mood.

Why You’ll Love This Recipe

I love how incredibly easy and quick it is to make Pineapple Lemonade — no fancy tools, no hard-to-find ingredients. It’s the perfect mix of sweet and sour, and the pineapple adds a tropical twist that makes it feel a little more special than classic lemonade. I can serve it over ice, mix it into cocktails, or even blend it into a slush. It’s naturally vibrant and refreshing — ideal for warm days or anytime I want a bright, fruity drink.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pineapple juice (fresh or store-bought)
Fresh lemon juice
Water (still or sparkling)
Granulated sugar or honey (adjust to taste)
Ice cubes
Lemon slices and pineapple chunks (optional, for garnish)
Mint leaves (optional for extra freshness)

Directions

In a large pitcher, I combine pineapple juice, freshly squeezed lemon juice, and sugar or honey.
I stir until the sugar is completely dissolved — I sometimes warm a small amount of water to help this along if needed.
I add cold water (still or sparkling, depending on the mood) and stir again.
I taste and adjust the sweetness or tartness to my liking by adding more sugar or lemon juice.
I chill the lemonade in the fridge for at least 30 minutes before serving.
To serve, I pour over ice and garnish with lemon slices, pineapple chunks, and mint leaves.

Servings and timing

This recipe makes about 4 to 6 servings and takes only 10 minutes to prepare. It’s the ultimate quick and easy drink that’s ready whenever I need it.

Variations

I blend fresh pineapple chunks with the lemon juice for an extra fresh version.
I turn it into a frozen pineapple lemonade by blending everything with ice.
I use sparkling water instead of still for a fizzy, bubbly finish.
I sometimes infuse the lemonade with fresh basil or ginger for a more complex flavor.

storage/reheating

I store leftover Pineapple Lemonade in the fridge in a sealed pitcher or jar for up to 3 days. I always stir before serving, since the juice can settle. I don’t reheat it, of course — I keep it chilled and serve over fresh ice. If I want to prep in advance, I mix the lemon and pineapple juice concentrate and add ice and water just before serving.

FAQs

Can I use canned pineapple juice?

Yes, I often use canned pineapple juice when fresh isn’t available. I just make sure it’s 100% juice without added sweeteners if I want more control over the flavor.

How do I make it less sweet?

I reduce the amount of sugar or honey, or I dilute it with more water or ice. Fresh lemon juice also helps cut the sweetness if it needs balance.

Can I make this drink ahead of time?

Absolutely. I make a big batch and store it in the fridge. It actually tastes better after chilling for a bit, letting the flavors meld.

What’s the best type of lemon juice to use?

I always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can work in a pinch, but it doesn’t have the same brightness.

Can I freeze Pineapple Lemonade?

Yes, I freeze it in ice cube trays and use the cubes later to chill and flavor regular water or drinks without watering them down. I also blend the cubes for a quick slushy treat.

Conclusion

Pineapple Lemonade is one of those simple pleasures I keep coming back to — it’s bright, refreshing, and always hits the spot. Whether I’m making a quick drink for myself or a pitcher for guests, it brings a burst of sunshine to any day. With just a few ingredients and minutes of effort, this tropical twist on lemonade is a go-to favorite I never get tired of.