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Philly Cheesesteak Sloppy Joes

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These Philly Cheesesteak Sloppy Joes combine the juicy, savory flavors of a classic cheesesteak with the easy comfort of a sloppy joe. Featuring ground beef, peppers, onions, melty provolone, and tangy A-1 sauce, they’re a perfect quick dinner option.

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 1 green bell pepper, chopped
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • ½ cup A-1 Steak Sauce
  • 1 tsp steak seasoning
  • Sliced provolone cheese
  • Hamburger buns, slider buns, or brioche
  • Butter for toasting buns (optional)

Instructions

  1. Heat a large skillet over medium-high heat. Cook ground beef, onion, green pepper, and salt until beef is browned and veggies are soft. Drain excess grease.
  2. Sprinkle cornstarch over the beef mixture and stir to coat evenly.
  3. Add beef broth, A-1 sauce, and steak seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes until thickened.
  4. Preheat oven to broil. Arrange buns cut-side up on a baking sheet, butter if desired, and broil for 1–2 minutes until toasted.
  5. Use a slotted spoon to scoop beef mixture onto bottom buns. Top with provolone slices.
  6. Broil briefly until cheese melts, then finish with the top bun. Serve warm.

Notes

  • Use ground turkey or chicken for a lighter option.
  • Swap provolone for mozzarella, pepper jack, or Swiss.
  • Great served on buns, over fries, or inside baked potatoes.
  • Store leftovers separately (filling and buns) to avoid sogginess.
  • A-1 sauce can be substituted with Worcestershire and ketchup or BBQ sauce.

Nutrition

Find it online: https://cookedbymaya.com/philly-cheesesteak-sloppy-joes/