Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: PT-488866H33M40S
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 yellow onion, finely diced; 1 green bell pepper, chopped; 1 tsp salt; 1 tbsp cornstarch; 1 cup beef broth; ½ cup A-1 Steak Sauce; 1 tsp steak seasoning; Sliced provolone cheese; Hamburger buns, slider buns, or brioche; Butter for toasting buns (optional)

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Philly Cheesesteak Sloppy Joes are a fun, delicious mashup of two classic comfort foods. I love how they take the cheesy, savory goodness of a Philly cheesesteak and combine it with the messy, flavorful nature of a sloppy joe—all served on a toasty bun. It’s a quick, family-friendly meal that’s easy to throw together any night of the week.

Why You’ll Love This Recipe

I like this recipe because it’s fast, filling, and full of bold, beefy flavor. The A-1 steak sauce adds a rich tang, and the gooey melted provolone ties everything together. It’s also versatile—I can serve it on brioche buns, sliders, or even over fries or baked potatoes. And best of all, it all comes together in under 30 minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb lean ground beef
1 yellow onion, finely diced
1 green bell pepper, chopped
1 teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
½ cup A-1 Steak Sauce
1 teaspoon steak seasoning
Sliced provolone cheese
Hamburger buns, slider buns, or brioche
Optional: butter for toasting buns

Directions

I start by heating a large skillet over medium-high heat. I add the ground beef, diced onion, green pepper, and salt, cooking everything together until the beef is browned and the vegetables are soft. I drain any excess grease.
I sprinkle the cornstarch over the beef mixture and stir to coat.
I pour in the beef broth, A-1 steak sauce, and steak seasoning. I stir everything well and bring the mixture to a boil.
I reduce the heat to medium-low and let it simmer for about 10 minutes, stirring occasionally, until it thickens into a sloppy, rich filling.
While the mixture simmers, I preheat the oven to broil and arrange the buns cut side up on a baking sheet. I butter them lightly and broil for 1–2 minutes until golden.
Using a slotted spoon, I pile the beef mixture onto the bottom buns and top with a slice of provolone cheese.
I pop the assembled bottoms back under the broiler just until the cheese melts.
I top them with the remaining buns and serve warm.

Servings and timing

This recipe serves 4–6 depending on the size of the buns.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: About 30 minutes

Variations

Sometimes I use ground turkey or chicken instead of beef for a lighter version. I’ve also added sautéed mushrooms or swapped in pepper jack cheese for a spicy kick. When I want to skip the buns, I serve the mixture over rice, pasta, or inside baked potatoes for a fun twist.

storage/reheating

I store leftover filling in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or on the stovetop with a splash of broth to loosen it. I keep the buns separate until ready to serve to avoid sogginess. This filling also freezes well for up to 2 months—just thaw and reheat when needed.

FAQs

Can I make this ahead of time?

Yes, I often make the filling ahead and just reheat it before assembling. It’s perfect for meal prep or parties.

What’s the best cheese to use?

Provolone is classic and melts beautifully, but I’ve also used mozzarella, Swiss, or even American cheese in a pinch.

Can I use slider buns for smaller portions?

Absolutely. I love making these as sliders for parties or game day—just adjust the filling per bun.

Is A-1 sauce necessary?

It adds a unique tangy flavor, but if I don’t have it, I use Worcestershire sauce mixed with a little ketchup or BBQ sauce as a quick substitute.

How do I keep the buns from getting soggy?

I always toast the buns and use a slotted spoon when adding the filling to keep the extra moisture out.

Conclusion

Philly Cheesesteak Sloppy Joes are a quick and satisfying twist on two classic favorites. With savory beef, melted provolone, and toasted buns, they’re hearty, cheesy, and easy enough to whip up on a busy weeknight. Whether I’m feeding a crowd or just craving something comforting, this recipe always delivers.